Comments on: Stop Carving Boring Pumpkins

By: abercrombie0

abercrombie0 — Fri, 20 Nov 2009 06:21:52 +0000

Porter. Stouts are a little iffier for me, but I love and adore the Schafly Coffee Stout (out of St. Louis). When I used to live in Springfield, MO, I would order the “black sheep” at Springfield Brew Co and it would either be their Mudhouse Stout or their porter, depending on the season.
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By: Ian Gordon

Ian Gordon — Sat, 31 Oct 2009 16:49:17 +0000

Thanks Emily! Let me know how it turns out. Happy Halloween!

By: Ian Gordon

Ian Gordon — Sat, 31 Oct 2009 16:45:49 +0000

Thanks Pat. Yeah, it solves the whole flat paper, round pumpkin problem. Thanks for stopping by!

By: emilywilkes

emilywilkes — Sat, 31 Oct 2009 16:42:10 +0000

The pumpkin that ways “wiked” looks great! I would definitely try that on one of my pumpkins later on today. Happy Halloween!

By: Pat

Pat — Fri, 30 Oct 2009 22:26:20 +0000

Sweet pumpkins Ian! Great tip about making the paper wet…that's the part of the process I usually have the most trouble with.

Happy Halloween!